Sunday, May 8, 2016

Effective Techniques you can use when Pricing a New Product

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In the  initial  setting of  a product's price,  you must try to achieve three objectives:
 *  Getting the product accepted.
 *  Maintaining  market share as competition grows.
 * Earning a profit.

You have three strategies to choose from:

 •  Penetration:  The idea is  to gain quick acceptance and extensive distribution in the  market. You introduce your  product at  a  low price. The low  profit margins  may discourage other  potential competitors  from entering the market with similar products.

•  Skimming:  The idea is  to set a price well  above the  total unit  cost  and to promote  the product  heavily  in  order to  appeal  to  the  segment of  the market  that  isn't  sensitive to  price. This  technique often reinforces  the unique
,  prestigious  image  of a shop and projects a  quality picture  of  the product.

•  Sliding - down - the - demand - curve:  You introduce a product at  a high price until technological advancements enable you to lower your costs. The art is to reduce the product's price sooner than that of your its competitors. Computer price declines are a good example of this technique.

 Setting the Price 

 In this section, we will explain the process of setting the price of your product/service, by the use of two case studies.  The one is for retailers and the other for manufacturers.

 The retail case study:

  The initial mark-up is the average mark-up required on all merchandise to cover the cost of the items, all incidental expenses, and a reasonable profit.

 Initial dollar mark–up =  (operating expenses + profits) ÷ net sales

 Sales of R400 000, expenses of R120 000 and a profit of R80 000 are expected in your business. The initial mark up % therefore  = (120 000 + 80 000) ÷ 400 000 = 50%

You must verify your retail price by answering the following questions:
  • Will it cover costs and generate the desired profit?
  • Is it in line with the company's overall price image?
  • Is it within an acceptable price range?
  • How does it compare with the prices charged by competitors?     • Are the customers willing and able to pay this price?

  The manufacturing case study 

 The most commonly used pricing technique for manufacturers is cost - plus pricing. This method is also known as absorption costing. Using this method, the manufacturer establishes a price composed of direct materials, direct labor, factory overheads, selling and administrative costs, plus the desired profit margin.  Let’s look at Benny’s business:

 Benny manufactures tables.

 His monthly operating figures are:
  • Rental for the factory = R5 000
  • Raw direct materials used  = R11 000
  • Wages of workers = R20 000 (The workers are paid per table manufactured)
  • Telephone = R800
  • Salaries = R16 200

 On average 2500 tables per month are manufactured and sold. Benny intends making a 25% net profit.

  Direct or variable costs = Direct materials + Wages
                                             = R11 000 + R20 000    = R31 000
 Admin or fixed costs = Rental + Telephone + Salaries
                                        = R5 000 + R800 + R16 200   = R22 000
 Total costs = Variable costs + fixed costs
                     = R31 000 + R22 000   = R53 000
 Profit margin  = 25% on total cost
                      = 25% of R53 000   = R13 250
Selling price  = Total cost + Profit margin
                        = R53 000 + R13 250   = R66 250
 Selling price per table manufactured    = R66 250 ÷ 2 500
                                                                         = R26,50

 The service business

The typical service business can benefit from effective pricing techniques, but too often small businesses simply charge the going rate or they set a price they deem suitable for the specific set of circumstances.

 A service business generally establishes a price based on the materials used to provide the service; the labor employed an allowance for overheads, and a profit. They charge customers on an hourly basis, usually the actual number of hours required to perform the service.

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